RESUMO Devido às previsões de mudanças climáticas, é necessário identificar plantas forrageiras que sob estresse hídrico possam manter a produtividade e o valor nutritivo. O objetivo foi avaliar a biomassa e as respostas químicas de três acessos de Desmanthus spp. em dois regimes de privação de água (7 e 21 dias). O delineamento experimental foi em blocos ao acaso em esquema fatorial 3 × 2 (acesso e privação de água), com quatro repetições. Houve redução da biomassa de folha e caule de 64% e 51%, respectivamente. O 43F apresentou maior biomassa de folha (1,86 g.planta-1) e caule (1,97 g.planta-1) que os acessos 89F e AusT, na privação de água de 21 dias. Nas folhas dos acessos 43F e 89F, os carboidratos acumularam em torno de 28% e 51%, respectivamente, sob privação de 21 dias, enquanto o AusT diminuiu 38% no intervalo de 7 dias. A privação de água afetou as características químicas dos acessos. A prolina livre foi semelhante entre os acessos e acumulou 463% a mais nas folhas de plantas com 21 dias de privação de água (90,22 mg.kg-1) em relação às submetidas a 7 dias (16,03 mg.kg-1). O acúmulo de prolina e carboidratos solúveis totais em 43F e 89F foram insuficientes para regular a proteína bruta, o teor de C e a relação C:N. Há variabilidade na tolerância à seca entre espécies e acessos. Os acessos 43F e 89F foram mais suscetíveis à privação de água por 21 dias, enquanto AusT mostrou maior tolerância à seca.

ABSTRACT Due to the predictions of climate change, there is a need to identify forage plants that can keep their productivity and nutritive value under hydric stress. The objective of this study was to evaluate the biomass and chemical responses of three Desmanthus spp. accessions under two water deprivation regimens (7 and 21-day). The experimental design used was randomized blocks in a 3 × 2 factorial arrangement (access and water deprivation) with four replications. There were reductions in the biomasses of leaf and stem fractions of 64% and 51%, respectively. The 43F accession showed greater leaf (1.86 g.plant-1) and stem (1.97 g.plant-1) biomasses under a total water restriction of 21 days, compared to the 89F and AusT accessions. In accessions 43F and 89F, there were carbohydrate accumulations in the leaves of 28% and 51%, respectively, under the 21-day water restriction, while AusT decreased 38% within a 7-day interval. Water deprivation affected the chemical characteristics of the accessions. Free proline was similar among accessions and accumulated 463% more in the leaves of plants submitted to 21-day water deprivation (90.22 mg.kg-1) compared to those subjected to water deprivation for 7 days (16.03 mg.kg-1). Proline and total soluble carbohydrate accumulation in 43F and 89F were insufficient to regulate crude protein, C content, and C:N ratios. These results demonstrate the variability in drought tolerance among accessions. Accessions 43F and 89F were more susceptible to 21-day water deprivation, while AusT showed greater drought tolerance.

Resumo: O objetivo deste trabalho foi caracterizar taninos condensados de seis leguminosas forrageiras e determinar sua atividade biológica. Os monômeros propelargonidina, prodelfinidina e procianidina foram analisados, assim como taninos condensados extraíveis (TCE), taninos condensados ligados a proteínas (TCLP) e ligados a fibras (TCLF), massa molecular, grau de polimerização, índice de polidispersão e atividade biológica, por meio de proteínas precipitadas por fenóis (PPF), em folhas das leguminosas Cajanus cajan, Gliricidia sepium, Stylosanthes capitata x Stylosanthes macrocephala (estilosantes), Flemingia macrophylla, Cratylia argentea e Mimosa caesalpiniifolia, e na casca desta última espécie. Foram observadas diferenças nas concentrações de TCE, TCLP, PPF e total de taninos condensados entre as espécies, mas não na de TCLF. O maior valor de TCLP ocorreu em F. macrophylla. O total de TC variou de não detectável em C. argentea à maior concentração em folhas de M. caesalpiniifolia, que contêm os maiores níveis de PPF. Não se observaram diferenças quanto ao grau de polimerização em estilosantes, F. macrophylla e M. caesalpiniifolia. Folhas de estilosantes, C. cajan e G. sepium, todas com total de TC entre 20 e 50 g kg-1, poderiam ser fontes benéficas de TC, se oferecidas como única fonte de alimentos em dietas de ruminantes. A proporção prodelfinidina:procianidina variou de 10:80 (stylo) a 65:35 (F. machrophylla), e a propelargonidina é determinada somente em C. argentea.

Abstract: The objective of this work was to characterize condensed tannins (CT) from six tropical forage legumes and to determine their biological activity. The monomers propelargonidin, prodelphinidin and procyanidin were analyzed, as well as extractable condensed tannin (ECT), protein-bound CT (PBCT) and fiber-bound CT (FBCT), molecular weight, degree of polymerization, polydispersity index, and biological activity by protein precipitate by phenols (PPP) of leaves of the legumes Cajanus cajan, Gliricidia sepium, Stylosanthes capitata x Stylosanthes macrocephala (stylo), Flemingia macrophylla, Cratylia argentea, and Mimosa caesalpiniifolia, and of the bark of this latter species. Differences were observed in the concentrations of ECT, PBCT, PPP, and total condensed tannin among species, but not in that of FBCT. The highest value of PBCT occurred in F. macrophylla. Total CT varied from nondetected concentration in C. argentea to the highest concentration in M. caesalpiniifolia leaves that contain the greatest levels of PPP. No differences were observed for polymerization degree in stylo, F. macrophylla, and M. caesalpiniifolia. Leaves of stylo, C. cajan, and G. sepium, all containing between 20 and 50 g kg-1 total CT, should be beneficial CT sources, if offered as sole feeds in ruminant diets. The ratio of prodelphinidin:procyanidin varies from 10:80 (stylo) to 65:35 (F. machrophylla), and propelargonidin is only determined in C. argentea.

ABSTRACT Despite tremendous advancements in the livestock sector, additional opportunities exist to improve even further livestock production around the globe. Forecasting is not an exact science and it relies heavily on past and current knowledge. Improvements in the nutritional sciences (both human and animal) include a better understanding of agents that cause deterioration of human health, improving the quality of animal products, applying effective fetal programming, developing new feeds and feeding strategies, and revisiting longstanding technologies. Improvements in the understanding of the rumen microbiome will enable scientists to increase the fermentation efficiency and, hopefully, select microbial species of greater interest. Improvements in remote sensing and ground-based instrumentation, telecommunications, and weather forecasting technologies will aid in the continued improvements of early warning systems to assist livestock producers in reducing risk and adapting to the changing environment. Broad utilization of sensor technologies will allow scientists to collect real-time data and, when combined with mathematical modeling, decision support systems will become an indispensable managerial tool for livestock production with the possibility to automate low-level decisions on the farm, such as supplementation schedules, sorting of animals, and early detection of disease and outbreaks. The identification of feed efficient animals may be the single most impactful advancement towards long-term livestock sustainability and the promise of feeding the world animal products. We contend that education across societal levels is the first step to solve current and future challenges of the livestock industry. The dilemma has been who will take the first step forward.

ABSTRACT If the world population continues to increase exponentially, wealth and education inequalities might become more pronounced in the developing world. Thus, offering affordable, high-quality protein food to people will become more important and daunting than ever. Past and future challenges will increasingly demand quicker and more innovative and efficient solutions. Animal scientists around the globe currently face many challenging issues: from ensuring food security to prevent excess of nutrient intake by humans, from animal welfare to working with genetic-engineered animals, from carbon footprint to water footprint, and from improved animal nutrition to altering the rumen microbiome. Many of these issues are most likely to continue (or to exacerbate further) in the coming years, but animal scientists have many options to surmount the obstacles posed to the livestock industry through tools that are presently available. The frequency, interval, and intensity of livestock impacts, however, differ across regions, production systems, and among livestock species. These differences are such that the generalization of these issues is impossible and dangerous. For instance, when we discuss domesticated ruminant nutrition in the human food context, we look for the most efficient ruminant feeds that complement, rather than compete with, grains grown for direct human nutrition. Greater scrutiny and standardization are needed when developing and validating methodologies to assess short- and long-term impacts of livestock production. Failure in correctly quantifying these impacts may lead to disregard and disbelief by the livestock industry, increased public confusion, and the development of illusionary solutions that may amplify the impacts, thereby invalidating its original intent.